Ghanaian Foods
Ghanaian Foods
Ghanaian foods, like most African foods, are prepared from vegetables, tubers, grains, fish, other sea foods, snails, and meat of various kinds. Foods of Ghana are as varied and diverse in constituents.
With a population of over 21 million, 79 languages (9 main languages – Akan, Ga, Nzema, Dagbane, Kasem, Dangme, Ewe, Gonja, and Dagbane), and cultural orientation depending on whether you are from the North of Ghana (Ashanti), East (Brong Ahafo), Central Ghana or Accra, as well as religious leaning, it is not difficult to imagine that one food may be popular in one part of Ghana, and not in the other.
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